A rich buffet breakfast is set up every day in the restaurant on the ground floor, from 7.30 to 10.00.
CENTRIFUGES, ORANGE JUICE AND FRUIT JUICES
Seasonal vegetables and fruit for fresh and energizing centrifuges.
BREAD, FOCACCIA AND DESSERTS
All strictly homemade by our chefs
SELF SERVICE EGGS, BACON AND TOAST
Dispenser with freshly ground coffee and fresh milk with a choice of espresso, long coffee, cappuccino, barley, chocolate, American coffee
Typical local and Italian cold cuts and cheeses, fresh fruit salad, seasonal vegetables, yogurt, fresh milk
Wide choice of desserts, jam tarts, plum cakes, croissants, biscuits
CEREALS, HONEYCOMB, JAMS
WAFFLE BAKED AT THE MOMENT
The large breakfast buffet is also open to those who are not staying in our hotel.