Booking on-line

Search availability

a la carte menu

STARTERS

Clelia fish appetizer € 25
Misto Genova (Tagliere with local cured meat and cheese, crostini with pesto sauce and olives paté) € 10
Mussels soup (500gr) € 10
Mussels soup (1kg) € 16
Mussels Marinara (500gr) € 10
Mussels Marinara (1kg) € 16
Octopus carpaccio with rocket salad, little tomatoes and balsamic vinegar € 10

FIRST COURSES

Risotto with seafood € 16
Black trofie with seabass, Taggia olives and pine nuts € 16
Fish ravioli with octopus ragu € 16
Baked lasagnette alla Genovese with pesto, potatoes, green beans € 10

SECOND COURSES

Mixed fried fish € 16
Mixed grilled fish € 20
Fish chowder € 20
Fish of the day (grilled or Liguria style) € 5 every 100 gr
Beef fillet with green pepper € 18

SEAFOOF PLATTERS – MIN 2 PEOPLE

Maxi fried fish platter with scampi, pilgrim scallops, flying squids, prawns, fried fish and anchovies served with fries and sauces (price per person) € 25 p.p.
Maxi grilled fish platter with scampi, king prawns, squids, lobsters, scallops, tuna, salmon, anglerfish, sea bream or sea bass served with fries and sauces (price per person) € 32 p.p.

SIDE DISHES

Fries € 4
Grilled vegetables € 4
Battered vegetable € 4
Salad € 4

FOR KIDS

Pasta with tomato € 9
Trofie with pesto sauce € 9
Gnocchi with tomato € 9
Sandwich with hamburger, cheese and fries € 10
Ice cream € 3

DESSERT

Tiramisù with dark chocolate € 6
Panna cotta with Amaretto di Saronno € 5
Creme brulee with rosa pepper € 5
Citrus fruit semifreddo with ginger € 5
Home made ice cream € 5
Sorbet € 5
Pandolce Genovese with glass of Sciacchetrà wine from Cinque Terre € 9
Cake of the day € 5

download menu in pdf