a la carte menu
Dinner:High season 19.30 - 21.30
Low season 19 - 21.30
Coperto Euro 2 per person
| SPECIAL DISHES | |
| Misto Mare Clelia: fish appetizer in three courses. First course: mussels soup. Second course: cold seafood appetizers (seafood salad, anchovies, smoked fish, oysters, octopus salami). Third course: warm seafood appetizers (stuffed mussels, pilgrim scallops au gratin, fried cod, stuffed anchovies, octopus poached in sweet paprika sauce) | € 40 |
| Plateau Royal: Steamed half lobster, scampi,pilgrm scallops, squids and prawns, fish crudités (mussels, oysters, cockles, tuna, salmon, monkfish), with vegetable crudités and sauces. Sauces: Tropea onion vinaigrette, Catalan sauce, sweet and sour soy sauce, tzatziki sauce | € 50 |
| Fish soup: Fish slices (according to availability), scampi, prawns, scallops, mussels, clams, cockles, squids, accompanied by garlic croutons | € 35 |
| APPETIZERS | |
| Octopus soppressata with avocado, escarole, spicy olives, cherry tomatoes and balsami | € 16 |
| Seafood salad with mussels, clams, squids, prawns, cuttlefish, olives and cherry tomatoes | € 20 |
| Tuna tartare with stracciatella cheese and bottarga | € 20 |
| Mussels soup | € 15 |
| Cod in cream with potatoes in a honey mustard sauce | € 16 |
| FIRST COURSES | |
| Homemade blueberry taggiaen (long pasta) with garlic, oil and light chili pepper with raw prawn tartare, grapefruit and mint | € 20 |
| Homemade ravioli, stuffed with cod with pepper, lime and ginger cream | € 20 |
| Risotto with scampi, burrata , basil leafs and fresh cherry tomatoes | € 20 |
| Green risotto with rocket salad, seared pilgrim scallop and toasted almond flakes | € 20 |
| Spaghetti with clams scented with lemon peel from our garden | € 18 |
| Spaghetti with seafood | € 20 |
| Tagliolini with half lobster | € 26 |
| SECOND COURSES | |
| Fritto Misto di Pesce: various types of fried fish Prawns, squids, scampi, paranza, anchovies according to availability |
€ 20 |
| Grigliata mista di pesce: mixed grilled fish | € 22 |
| Caramelized octopus with chickpea puree, balsamic vinegar and semi-dried cherry tomatoes | € 20 |
| Ligurian style oven-baked sea bream or sea bass with potatoes, Taggiasca olives, pine nuts, cherry tomatoes | € 22 |
| Grilled sea bream or sea bass | € 22 |
| Angler fish bites with saffron cream, possi, fennel and black sesame | € 20 |
| Prawns in Vermentino Tempura with fried sage leaves and sweet and sour sauce | € 20 |
| SIDE DISHES | |
| French fries | € 6 |
| Buffet salad | € 6 |
| Vegetable caponata: baked vegetable salad with Tomato Sauce | € 6 |
| SPECIALTIES FROM THE HINTERLAND | |
| Tagliere Val di Vara: board with Cima, typical cheeses and salami from Vara Valley, Sgabei (fried bread) | € 20 |
| Mesciua: typical cereal soup from La Spezia with beans, chickpeas, peas, lentils, wheat grains | € 12 |
| Minestrone genovese: hearty vegetable soup (with pesto sauce on request) | € 14 |
| Pansoti (stuffed pasta) with walnut sauce | € 14 |
| Trofie genovese style with pesto sauce, potatoes and green beans | € 14 |
| Gattafin and Panissa: fried ravioli with Prescinsea cheese and borage, accompanied by chickpea fritters | € 14 |
| Ligurian-style rabbit: with potatoes, pine nuts, olives and herbs | € 16 |
| Meat mixed grill with parsley green sauce | € 25 |
| DESSERT | |
| Monterosso Lemon Semifreddo, flavored with ginger | € 8 |
| Uncle Luca’s Double shortcrust pastry | € 8 |
| Semifreddo cake with hazelnut cream and chocolate | € 8 |
| Yogurt bavarian cream with berries | € 8 |
| Pandolce genovese with a glass of passito wine Pian del Fico Federici | € 14 |
| Chocolate mousse with chili pepper and mango sauce | € 8 |
| Homemadre ice-cream | € 7 |
| Homemade sorbet | € 6 |
| Homemade sorbet with liqueur | € 7 |
Coperto -Cover charge: Euro 2 per person