MENU FERRAGOSTO 2023


STARTERS

Octopus marinated with pink pepper, served with apple puree and semi-dry cherry tomatoes.

Baked mullet fillet au gratin on saffron cream.

Mussels soup.


SECOND COURSES

Lasagnette with prawns and mozzarella di bufala on pistachio cream.

Risotto with sturgeon, pomegranate and ginger.

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Watermelon sorbet.

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SECOND COURSES

Sea bass and zucchini turban with a heart of tender potatoes, served with red beetroot soup.

DESSERT

Uncle Luca's hazelnut semifreddo cake, served with berries.






€ 45 per person (beverage not included)