STARTERS
Half artichoke stuffed with creamed cod gratinated in the oven
Cuttlefish salad with vegetables marinated in citrus and Dijon mustard
Phyllo pastry crostini with shrimp mousse, ricotta and pistachios

FIRST COURSES
Sweet paprika pappardelle with clams, courgettes and lemongrass
Red cabbage pesto risotto with anglerfish, burrata fondue and toasted pine nuts

MAIN COURSE
Seared tuna bites with sweet and sour apple caponata and peppers

DESSERT
Mango, lime and pink pepper cream, accompanied by Easter Colomba cake

Euro 50 per person (beverage not included)



Reservations:
E mail: info@hotelclelia.com
Whatsapp Message: +39 3351431331
Tel. +39 018782626