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HALF BOARD MENU
FROM SEPTEMBER 20 TO SEPTEMBER 26 2020

FIRST COURSES
• Trenette alla genovese (pesto with potatoes and green beans)
• Risotto with seafood
• Paccheri with prawns and fresh tomatoes
• Mesciua spezzina
• Homemade ravioli with herbs and "tuccu" (veal ragout)
• Risotto with raisins, pine nuts and goat cheese
• Black tagliolini with zucchini, fresh salmon and cherry tomatoes



SECOND COURSES
• Roast veal with baked potatoes
• Prawns with colonnata lard and brandy
• Stuffed anchovies
• Grilled fish
• Vegetable pie
•Focaccia al formaggio (Focaccia with cheese)
• Moscardini octopus in sauce with potatoes