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light lunch

 July and August: on Saturday and Sunday only

FISH PANINI (sandwiches with fish)

Tuna carpaccio with fennel and lime € 10
Salted anchovies, burrata and rocket salad € 10
Home made smoked salmon, semi-dry little tomatoes and salad € 10
Octopus salami, avocado, cherry tomatoes and balsamic vinegar € 10
Sea bream tartare with mango and cucumber € 12
Fried calamari, iceberg salad and sweet and sour soy sauce € 10


Assorted fried fish paper bagful € 15
Liguria Fish & Chips: fried cod, chips and parsley sauce € 14
Breaded and fried anchovies with fried panissa € 14


Spaghetti with clams € 14
Trofie with pesto € 10
Lasagna genovese with pesto, potatoes and green beans € 10
Lasagne bolognese with meat ragù € 10
Bavette (flat spaghetti) with mussels € 12
Penne (short pasta) with tomato sauce € 9


Catalan salad
Mixed salad, melon, mango, avocado, cucumber, steamed prawns, bread bruciatini with Catalan sauce (orange and lemon juice, mustard and extra virgin oil)
€ 10
With green salad, peppers, tomatoes, hard-boiled eggs, tuna, green beans, anchovies, basil, spring onions
€ 9
Greek salad
With tomatoes, peppers, cucumbers, Greek olives, feta cheese, onion
€ 9
Green salad € 5

Panissa: Panissa is a typical appetizer from Liguria made with chickpea flour