FISH PANINI (sandwiches with fish) |
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Tuna carpaccio with fennel and lime | € 10 |
Salted anchovies, burrata and rocket salad | € 10 |
Home made smoked salmon, semi-dry little tomatoes and salad | € 10 |
Octopus salami, avocado, cherry tomatoes and balsamic vinegar | € 10 |
Sea bream tartare with mango and cucumber | € 12 |
Fried calamari, iceberg salad and sweet and sour soy sauce | € 10 |
FRIED FISH/font> |
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Assorted fried fish paper bagful | € 15 |
Liguria Fish & Chips: fried cod, chips and parsley sauce | € 14 |
Breaded and fried anchovies with fried panissa | € 14 |
PASTA |
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Spaghetti with clams | € 14 |
Trofie with pesto | € 10 |
Lasagna genovese with pesto, potatoes and green beans | € 10 |
Lasagne bolognese with meat ragù | € 10 |
Bavette (flat spaghetti) with mussels | € 12 |
Penne (short pasta) with tomato sauce | € 9 |
SALADS |
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Catalan salad Mixed salad, melon, mango, avocado, cucumber, steamed prawns, bread bruciatini with Catalan sauce (orange and lemon juice, mustard and extra virgin oil) |
€ 10 |
Nicoise With green salad, peppers, tomatoes, hard-boiled eggs, tuna, green beans, anchovies, basil, spring onions |
€ 9 |
Greek salad With tomatoes, peppers, cucumbers, Greek olives, feta cheese, onion |
€ 9 |
Green salad | € 5 |
Panissa: Panissa is a typical appetizer from Liguria made with chickpea flour